805-772-1465 dborst@charter.net


7 Days a Week
12:00pm to 7:00pm


Call in your order 805-772-1465
Pay by credit card only over the phone and
pick up your order at our door step.

If it is Raining:

We will try to bring the food out to your car.


(available for lunch and dinner)
Nachos Heaping plate    $14.75     1/2 order $12.75

Chips topped with beans (black or pinto), jack cheese, tomatoes, green and red onion, black olives, jalapeños, sour cream and guacamole.

Add chicken, tri-tip or chili Verde    $5.00

Skewers (GFO)    


Two 3 oz. pieces of albacore wrapped in bacon marinated in teriyaki and charbroiled. Served with house-made tartar sauce and lemon.

Calamari Strips     

 Breaded and deep fried with our house-made cocktail and tartar sauces.


(available for lunch and dinner)

Clam Chowder 

Sourdough bowl $11.50 Small bowl $8.50 Large bowl $9.50

California Chowder 

Sourdough bowl $11.50 Small bowl $8.50 Large bowl $9.50

Spicy Green Chile Soup

Sourdough bowl $9.50 Small bowl $6.00 Large bowl $7.50

Soup du Jour

Sourdough bowl $9.50 Small bowl $6.00 Large bowl $7.50


(available for lunch and dinner)

Cafe Salad (GFO)     

Fresh local greens with carrots, tomatoes, cucumbers, croutons and red onion. Choice of dressing.

Add chicken $5.00 Add blackened or charbroiled 6 oz. salmon $8.00 Add shrimp $8.00

Fish of the Day Salad (GFO)     

$19.00 6 oz. of seafood (salmon, shrimp or skewers) on top of mixed greens with an array of vegetables and your choice of dressing. 

Bayside Chicken Cobb Salad (GFO)     

  A big bed of mixed fresh greens with egg, tomatoes, bacon, avocado, olives, bleu cheese crumbles and cucumber. Choice of dressing.

Caesar Salad     

  Tossed romaine, Caesar dressing, Parmesan cheese and croutons.

Add chicken $5.00 Add blackened or charbroiled salmon $8.00 Add shrimp $8.00

Spinach Salad (GF)     

  Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing.

Add crumbled bacon $2.00 Add 6 oz. chicken $5.00 Add blackened or charbroiled salmon $8.00 Add shrimp $8.00


(available for lunch and dinner)

Chicken Pasta     

  Charbroiled chicken breast in a light mushroom basil cream sauce, tossed with linguine.

Pasta Primavera     

  Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine and topped with Parmesan cheese.

Add shrimp $8.00 Add chicken $5.00

Burgers and Sandwiches

(available for lunch and dinner)

Home Style Hamburger     

  1/3 lb. choice ground beef handmade patty on a brioche bun with thousand island, tomato, lettuce and pickles. Onions N/C.

Add pepper jack, cheddar, or provolone cheese $1.50 Add bacon $2.00 Add sliced avocado $3.25 Add guacamole $2.00

Garden Burger    

  A full-flavored meatless patty on a bun with mayo, mustard, lettuce, sprouts, tomato and pickle.

Beef dip    

Thinly sliced tri-tip, cheddar cheese and au jus on a French roll.

Tri-Tip Beef Sub     

  Marinated, thinly sliced, spicy barbecued tri-tip with pepper jack cheese, mayo, Dijon mustard, lettuce and tomato on a French roll.


Yes, it is bacon, lettuce and tomato served on toasted whole wheat or sourdough.

Add cheese $1.50 Add avocado $3.25

Salmon Sandwich     

  6 oz. of delicious charbroiled filet on a bun with tartar sauce, lettuce, tomato and pickles.

Teriyaki Chicken Sandwich    

  Charbroiled boneless chicken breast served on a bun with teriyaki sauce, mayo, lettuce, tomato and pickle.

Veggie Sandwich     

  Avocado, carrots, cucumber, lettuce, tomato, and sprouts with cheddar and pepper jack cheese, mayo and mustard on whole wheat or sourdough.

From the Fryer

(available for lunch and dinner)

Fish and chips

Alaskan cod. 3 oz. pieces, beer battered and crispy, served with house-made tartar sauce.
Small-3 pcs.  $14.25      Large-5 pcs. $17.75

Shrimp and chips

6 large shrimp, beer battered and crispy. Served with house-made tartar and cocktail sauce.

Clam strips and chips

  Breaded deep-fried clams with house-made cocktail and tartar sauces.

Calamari Strips and chips

  Squid strips in seasoned breading with house-made cocktail and tartar sauces.

Fried Seafood Sampler

  2 pieces of Alaskan cod, beer battered and fried + 4 oz. of breaded and fried calamari + 4 shrimp, beer battered and fried.

Chicken strips and chips

5 pcs.  $12.00
In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.

Mexican Specialties

(available for lunch and dinner)

Tacos (GFO)

Soft corn tortillas filled with lettuce, cabbage, jack cheese and tomatoes.
Choice of Tri-tip, pork chili Verde, chicken, or grilled fish. One $6.50    Two $10.50
Charbroiled salmon or shrimp.   One $8.00      Two $14.00
Veggie (GF)  Rice and beans (black or pinto), guacamole One $6.50    Two $10.50

Baja Taco

Beer-battered fish, cabbage, tomato, jack cheese, tartar sauce in a soft corn tortilla.
One $6.50      Two $10.50


  A big flour tortilla stuffed with beans (black or pinto), jack cheese and cabbage with choice of tri-tip, pork chili Verde, chicken or fish.
Charbroiled salmon or shrimp  $14.75
Add guacamole $2.00 Add sour cream $1.25 Add wet sauce $1.00

Tostada (GFO)

  Crispy corn tortilla layered with beans (black or pinto) and jack cheese. Choice of tri-tip, pork chili Verde, chicken, or fish. Topped with lettuce, cabbage, tomato, guacamole and sour cream.
Add charbroiled salmon or shrimp.     $14.75

Veggie tostada (GF)

A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomatoes, guacamole and sour cream.

Veggie Burrito

  A big flour tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage. Topped with guacamole.

Enchiladas (GF)

Chicken $11.50 Cheese $10.50 Shrimp $17.00
Two enchiladas made to order with our house-made tomatillo sauce. Topped with melted jack cheese, cilantro and sour cream. Served with rice, beans (pinto or black) and onions on request.

Fajitas (GFO)

Chicken $14.50 Tri-tip $14.50 Veggie $14.00 Shrimp $18.00
Sautéed with onion and green bell pepper in a sweet and spicy sauce topped with guacamole. Served with rice and beans (pinto or black), cheese, lettuce and corn tortillas.


(available from 3 to 7 p.m. in addition to lunch time items)

Charbroiled Salmon Dinner (GFO)

  Served simple with rice pilaf and vegetables.

Shrimp Scampi

$22.50  Capers, lemon, garlic, tomatoes, green onion with white wine, butter and a dash of cream, tossed with linguine.

Seafood Pasta

Clams, shrimp and assorted fresh fish in a light mushroom basil cream sauce. Tossed with linguine.

Bayside Steamers (GF)

Clams, mussels, crab claws, and shrimp with white wine, lemon juice, tomatoes, garlic, butter and green onion. Enough for two.

Chicken Marsala

  Fresh 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes and vegetables.

8 oz. Tender Slow Roasted Tri-Tip

  Served with garlic mashed potatoes, vegetables and creamed horseradish sauce.

Top Sirloin Steak

10 oz. baseball cut, charbroiled to your liking. Topped with sautéed mushrooms and onions, served with vegetables and garlic mashed potatoes.

Linguine with Clams

  White wine garlic butter sauce, green onion and chopped tomato.


(available for lunch and dinner)

Carrot Cake

  A moist three-layered cake studded with walnuts and topped with a cream cheese frosting.

Boysenberry Crisp

$ 8.00
  Sweet berry filling and a crunchy crumb topping. Served with whipped cream or heavy cream to pour.