Appetizers
Large FRESH Scallops on Fried Green Tomatoes $25.00
Topped with spicy house-made Aioli (four in an order)
Shrimp Cocktail (GF) 6 piece $18.00
Tiger shrimp, avocado, red onion and cilantro in a delicious blend of
orange and lime juice with our house-made cocktail sauce.
Grilled Mango Spring Roll (GFO) $13.00
With sprouts, mixed greens, cilantro, red cabbage and carrots.
Served with dipping sauces.
Sautéed Mushrooms $14.00
Button mushrooms sautéed in sherry and cream with a
dash of Worcestershire sauce.
Calamari Strips $16.00
Breaded and deep fried with our house-made cocktail and tartar sauce.
Crab Cakes $20.00
Three 2 oz. house-made crab cakes, breaded with corn flakes and fried, served with house-made Aioli sauce for dipping.
Nachos
Our own chips topped with beans (black or pinto), jack cheese, tomatoes,
green and red onion, black olives, jalapeños, sour cream and guacamole.
A heaping plate $15.75
1/2 order $13.75
Add chicken, tri-tip or chili verde $7.50
Skewers (GFO) 2 Pieces of Albacore $16.50
Each piece is 3 ounces of albacore wrapped in bacon, marinated in teriyaki and
charbroiled. Served with house-made tartar sauce and lemon.
Seared Ahi Tuna (GFO) $16.00
4 oz. of fresh Sushi grade rare Pan-seared, sliced and served with a
drizzle of our house-made sesame ginger soy sauce.
SOUPS
Clam Chowder – Our own delicious recipe.
Sourdough bowl $12.50
Small bowl $9.00
Large bowl $10.00
Spicy Green Chile Soup (vegetarian)
Sourdough bowl $11.50
Small bowl $7.00
Large bowl $8.00
California Chowder – A Bayside favorite
A mixture of our clam chowder and spicy green chile soup.
Sourdough bowl $12.50
Small bowl $9.00
Large bowl $10.00
Soup du Jour
Sourdough bowl $11.50
Small bowl $7.00
Large bowl $8.00
SALADS
Grilled Shrimp and Avocado Caesar (GFO) $22.00
Romaine, house-made Caesar dressing, croutons, parmesan cheese, avocados and tomatoes. Shrimp are topped with a honey-cilantro sauce.
Cafe Salad (GFO) $8.00
Fresh local greens with carrots, tomatoes, cucumbers, croutons and red onion.
Choice of dressing.
Add chicken $7.00
Add blackened or charbroiled 6 oz. salmon $14.00
Add catch-of-the-day $14.00
Add shrimp $14.00
Fish of the Day Salad (GFO) $26.00
6 oz. of seafood on mixed greens with an array of vegetables and your choice of dressing. Substitute salmon or shrimp N/C.
Fried Brie Salad $18.00
On mixed greens with fresh seasonal fruit, candied pecans and balsamic vinaigrette. Served with bread.
Shrimp Louie Salad
Mixed greens, chopped eggs, tomato and seasonal veggies.
With Louie dressing $22.00
Caesar Salad $11.00
Tossed romaine, house-made Caesar dressing, parmesan cheese and croûtons.
Add chicken $7.00
Add blackened or charbroiled salmon $14.00
Add catch-of-the-day $14.00
Add shrimp $14.00
Spinach Salad (GF) $12.00
Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing.
Add crumbled bacon $2.50
Add chicken $7.00
Add blackened or charbroiled salmon $14.00
Add catch-of-the-day $14.00
Add shrimp $14.00
Home Style Hamburgers $15.00
1/3 lb choice beef handmade patty on a brioche bun with thousand island, tomato, lettuce and pickle. Add to your burger: Onion N/C.
Cheese $1.75
Bacon $2.50
Guacamole $3.00
Sliced Avocado $3.00
Salmon Sandwich $18.00
6 oz. of delicious charbroiled filet on a bun with tartar sauce, lettuce, tomato and pickles.
Chicken strips and chips 5 pcs. $14.00
In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.
Garden Burger $13.00
A full-flavored meatless patty on a bun with mayo, mustard, lettuce, sprouts, tomato and pickle.
Charbroiled Pacific King Salmon (GFO) $30.00
Served simple with rice pilaf and vegetables.
Shrimp Scampi $28.00
Capers, lemon, garlic, tomatoes, green onion with white wine, butter
and a dash of cream, tossed with linguine.
Seafood Pasta $30.00
Scallops, clams, shrimp and assorted fresh fish in a light
mushroom basil cream sauce. Tossed with linguine.
Coquilles St. Jacque $28.00
Puff pastry topped with mushrooms and four large scallops sautéed in
sherry and cream. Served with rice pilaf and vegetables.
Bayside Steamers (GF) $29.00
Clams, mussels, crab claws, scallops and shrimp with white wine, lemon juice, tomatoes, garlic, butter and green onion.
Add crab claws $10.00
Chicken Marsala $26.00
Fresh 8 oz. boneless chicken breast topped with marsala mushroom
cream sauce served with garlic mashed potatoes and vegetables.
8 oz. Tender Slow Roasted Tri-Tip $26.00
Served with garlic mashed potatoes, vegetables and creamed horseradish sauce.
Top Sirloin Steak $28.00
10 oz. baseball cut, charbroiled to your liking. Topped with sautéed mushrooms and onions, served with vegetables and garlic mashed potatoes.
Blackened Ahi $33.00
7 oz. fresh sushi grade pan-seared rare, served with ancho cream sauce,
garlic mashed potatoes and vegetables.
Pasta Primavera $18.00
Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine. Topped with Parmesan cheese.
Add chicken $7.00 Add shrimp $12.00
Linguine with Clams $25.00
White wine garlic butter sauce, green onion and chopped tomato.
Fish and chips
3 oz. pieces of Alaskan cod, beer battered and crispy served with tartar sauce.
Small-3 pcs. $17.00
Large-5 pcs. $21.00
Shrimp and chips $21.00
6 large shrimp, beer battered and crispy, served with house-made tartar and cocktail sauce.
Clam strips and chips 8 oz. $14.00
Breaded deep fried clams with house-made cocktail and tartar sauces.
Calamari Strips and chips 8 oz. $20.00
Squid strips in seasoned breading with house-made cocktail and tartar sauces.
Fried Seafood Sampler
2 pieces of Alaskan cod, beer battered and fried. 4 oz. of breaded and fried calamari.
4 shrimp, beer battered and fried. $26.00
Chicken Quesadilla $18.00
Fresh chicken breast with cilantro, onion, bacon and jack cheese
topped with cilantro pesto sauce. Served with rice and beans (black or pinto).
Burrito $13.00
A big flour tortilla stuffed with beans (black or pinto), jack cheese and cabbage with choice of tri-tip, pork chili verde, chicken or fish. Onions N/C.
Charbroiled salmon or shrimp $19.00
Add to your burrito:
Guacamole $3.00
Sour cream $1.75
Wet sauce $1.00
Veggie Burrito $13.00
A big flour tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage. Topped with guacamole.
Tacos (GFO)
Soft corn tortillas filled with jack cheese and your choice of tri-tip, pork chili verde, chicken or fish. Topped with lettuce, cabbage and tomatoes.
One taco $8.00
Two tacos $14.00
– Charbroiled salmon or shrimp tacos
One taco $10.00 Two tacos $18.00
– Baja Tacos
Beer battered fish, cabbage, tomato and tartar
One taco $8.00 Two tacos $14.00
– Veggie tacos (GF)
Soft corn tortillas filled with jack cheese, rice and beans (black or pinto),
lettuce, cabbage, tomatoes, and guacamole.
One taco $8.00 Two tacos $14.00
Tostada (GFO) $15.00
Crispy corn tortilla layered with beans (black or pinto) and jack cheese. Choice of tri-tip, pork chili verde, chicken, or fish. Topped with lettuce, cabbage, tomato, guacamole and sour cream. Charbroiled salmon or shrimp. $19.00
Veggie tostada (GF) $13.00
A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomatoes, guacamole and sour cream.
FaJitas (GFO)
Sautéed with onion and green bell pepper in a sweet and spicy sauce topped with guacamole. Served with rice and beans (pinto or black), cheese, lettuce and corn tortillas.
Veggie $14.00
Chicken $16.00
Tri-tip $17.00
Shrimp $20.00
Enchiladas (GF)
Two enchiladas made to order with our house-made
tomatillo sauce. Topped with melted jack cheese, cilantro and sour cream.
Served with rice and beans (pinto or black). Onions on request. (N/C)
Chicken $14.50
Cheese $13.00
Shrimp $18.00
Buttered Pasta with Parmesan Cheese $8.00
Grilled Cheese Sandwich $8.00
Chicken Strips (2 pieces) $8.00
Cheese Quesadilla $8.00
Fish and Chips (2 pieces) $13.00
Bean and Cheese Burrito $6.00