805-772-1465 dborst@charter.net

Appetizers

Large Fresh Scallops on Fried Green Tomatoes     $24.00
Topped with spicy scallion Aioli (four in an order)

Shrimp Cocktail (GF)     $17.00
Tiger shrimp, avocado, red onion and cilantro in a delicious blend of orange and lime juice with our house-made cocktail sauce.

Grilled Mango Spring Roll (GFO)     $12.00
With sprouts, mixed greens, cilantro, red cabbage and carrots. Served with dipping sauce.

Sautéed Mushrooms     $13.00
Button mushrooms sautéed in sherry and cream with a dash of Worcestershire sauce.

Calamari Strips     $12.75
Breaded and deep fried with our house-made cocktail and tartar sauce.

Crab Cakes    $15.25
Three 2oz. house made crab cakes, breaded and fried, served with your choice of Aioli, cocktail sauce or thousand island dressing for dipping.

Nachos (GF)
Our own chips topped with beans (black or pinto), jack cheese, tomatoes, green and red onion, black olives, jalapeños, sour cream and guacamole.
A heaping plate $14.75
1/2 order $12.75
Add chicken, tri-tip or chili verde $5.00

Skewers (GFO)      $13.75
Two 3oz. pieces of albacore wrapped in bacon, marinated in teriyaki and charbroiled. Served with tartar sauce and lemon.

Seared Ahi Tuna (GFO)    $12.00
Pan-seared rare, 4oz. sliced and served with a drizzle of our house-made sesame ginger soy sauce.

SOUPS

Clam Chowder – Our own delicious recipe.
Sourdough bowl $11.50
Small bowl $8.50
Large bowl $9.50

Spicy Green Chile Soup (vegetarian)
Sourdough bowl $9.25
Small bowl $5.50
Large bowl $7.00

California Chowder – A Bayside favorite
A mixture of our clam chowder and spicy green chile soup.
Sourdough bowl $11.00
Small bowl $7.00
Large bowl $9.00

Soup du Jour
Sourdough bowl $9.50
Small bowl $6.00
Large bowl $7.50

SALADS

Grilled Shrimp and Avocado Caesar (GFO)     $18.50
Romaine, house-made Caesar dressing, croutons, parmesan cheese, avocados and tomatoes. Shrimp are topped with a honey-cilantro sauce.

Cafe Salad (GFO)     $7.50
Fresh local greens with carrots, tomatoes, cucumbers, croutons and red onion.
Choice of dressing.
Add chicken $5.00
Add blackened or charbroiled 6 oz. salmon $7.50
Add catch-of-the-day $8.00
Add shrimp$7.50

Fish of the Day Salad (GFO)     $18.50
6 oz. of seafood on mixed greens with an array of vegetables and your choice of dressing. Substitute salmon or shrimp N/C.

Fried Brie Salad     $17.00
On mixed greens with fresh seasonal fruit, candied pecans and balsamic vinaigrette. Served with bread.

Crab or Shrimp Louie Salad
Mixed greens, chopped eggs, tomato and seasonal veggies.
With crab and Louie dressing     $19.00
With tiger shrimp and Louie dressing     $17.50

Caesar Salad     $10.00
Tossed romaine, house-made Caesar dressing, parmesan cheese and croûtons.
Add chicken $5.00
Add blackened or charbroiled salmon $7.50
Add catch-of-the-day $8.00
Add shrimp $7.50

Spinach Salad (GF)     $10.00
Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing.
Add crumbled bacon $2.00
Add chicken $5.00
Add blackened or charbroiled salmon $7.50
Add catch-of-the-day $8.00
Add shrimp $7.50

Home Style Hamburgers     $12.00
1/3 lb choice beef handmade patty on a brioche bun with thousand island, tomato, lettuce and pickle. Add to your burger: Onion N/C.
Cheese $1.50
Bacon $2.00
Sliced Avocado $3.25
Guacamole $2.00

Salmon Sandwich     $15.50
6 oz. of delicious charbroiled filet on a pretzel bun with tartar sauce, lettuce, tomato and pickles.

Chicken strips and chips 5 pcs.     $12.00
In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.

Garden Burger    $10.50
A full-flavored meatless patty on a pretzel bun with mayo, mustard, lettuce, sprouts, tomato and pickle.

Charbroiled Pacific King Salmon (GFO)     $27.00
Served simple with rice pilaf and vegetables.

Shrimp Scampi     $22.50
Capers, lemon, garlic, tomatoes, green onion with white wine, butter and a dash of cream, tossed with linguine.

Seafood Pasta     $28.50
Scallops, clams, shrimp and assorted fresh fish in a light mushroom basil cream sauce. Tossed with linguine.

Coquilles St. Jacque     $26.50
Puff pastry topped with mushrooms and large scallops sautéed in sherry and cream. Served with rice pilaf and vegetables.

Bayside Steamers (GF)     $28.50
Clams, mussels, crab claws, scallops and shrimp with white wine, lemon juice, tomatoes, garlic, butter and green onion. Enough for two.

Chicken Marsala     $23.00
Fresh 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes and vegetables.

8 oz. Tender Slow Roasted Tri-Tip     $23.00
Served with garlic mashed potatoes, vegetables and creamed horseradish sauce.

Top Sirloin Steak    $26.00
10 oz. baseball cut, charbroiled to your liking. Topped with sautéed mushrooms & onions, served with vegetables and garlic mashed potatoes.

Blackened Ahi      $27.00
7 oz. fresh sushi grade pan-seared rare, served with ancho cream sauce, garlic mashed potatoes and vegetables.

Pasta Primavera     $15.00
Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine. Topped with Parmesan cheese. Add chicken $5.00  Add shrimp $8.00

Linguine with Clams     $15.00
White wine garlic butter sauce, green onion and chopped tomato.

Fish and chips
3 oz. pieces of Alaskan cod, beer battered and crispy served with tartar sauce.
Small-3 pcs. $14.00
Large-5 pcs.  $17.25

Shrimp and chips  $18.00
6 large shrimp, beer battered and crispy,  served with house-made tartar and  cocktail sauce.

Clam strips and chips  $10.50
Breaded deep fried clams with our house-made cocktail and tartar sauces.

Calamari Strips and chips   $15.00
Squid strips in seasoned breading with our house-made cocktail and tartar sauces.

Fried Seafood Sampler
2 pieces of Alaskan cod, beer battered and fried. 4 oz. of breaded and fried calamari.
4 shrimp, beer battered and fried.    $22.75

Chicken Quesadilla     $15.50
Fresh chicken breast with cilantro, onion, peppers, bacon and jack cheese topped with cilantro pesto. Served with rice and beans (black or pinto).

Burrito    $8.75
A big flour tortilla stuffed with beans (black or pinto), jack cheese and cabbage with choice of tri-tip, pork chili verde, chicken or fish. Onions N/C.
Charbroiled salmon or shrimp    $14.75
Add to your burrito:
Guacamole $2.00
Jalapeños $.50
Sour cream $1.25
Wet sauce $1.00
Tomato $1.00

Veggie Burrito     $8.75
A big flour tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage. Topped with guacamole.

Tacos (GFO)
Soft corn tortillas filled with jack cheese and your choice of tri-tip, pork chili verde, chicken or fish. Topped with lettuce, cabbage and tomatoes.
One taco $6.50      Two tacos $10.50
Charbroiled salmon or shrimp – One $8.00      Two $14.00

Veggie tacos (GF)
Soft corn tortillas filled with jack cheese, rice and beans (black or pinto), lettuce, cabbage, tomatoes, and guacamole.
One taco $6.50     Two tacos $9.75

Tostada (GFO)     $11.50
Crispy corn tortilla layered with beans (black or pinto) and jack cheese. Choice of tri-tip, pork chili verde, chicken, or fish. Topped with lettuce, cabbage, tomato, guacamole and sour cream.
Charbroiled salmon or shrimp.    $14.75

Veggie tostada (GF)     $10.00
A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomatoes, guacamole and sour cream.

FaJitas
Sautéed with onion and green bell pepper in a sweet and spicy sauce topped with guacamole. Served with rice and beans (pinto or black), cheese and lettuce and corn tortillas.
Chicken $14.50
Tri-tip $14.50
Shrimp $18.00
Veggie $14.00

Enchiladas
Two chicken, shrimp or cheese enchiladas made to order with our house-made tomatillo sauce. Topped with melted jack cheese, cilantro and sour cream.
Served with rice and beans (pinto or black). Onions on request. (N/C)
Chicken $11.50
Cheese $10.50
Shrimp $16.00