805-772-1465 dborst@charter.net

Appetizers

NACHOS (GF)
Our own chips topped with beans (black or pinto), jack cheese, tomatoes, green and red onion, black olives, jalapeños, sour cream and guacamole. A heaping plate    $14.75
1/2 order $12.75
Add chicken, tri-tip or chili verde – add $5.00

Skewers (GFO)    $13.75
Two 3oz. pieces of albacore wrapped in bacon marinated in teriyaki and charbroiled. Served with house-made tartar sauce and lemon.

Calamari Strips     $12.75
Breaded and deep fried with our house-made cocktail and tartar sauces.

Shrimp Cocktail (GF)     $17.00
Tiger shrimp, avocado, red onion and cilantro in a delicious blend of orange and lime juice with our house-made cocktail sauce.

Seared Ahi Tuna (GFO)
$12.00 Pan-seared rare, 4oz. sliced and served with a drizzle of our house-made sesame ginger soy sauce.

Crab Cakes    $15.25
Three 2oz. house-made crab cakes, breaded and fried, served with house-made Aioli  for dipping.

Soup

Clam Chowder – Our own delicious recipe.
Sourdough bowl $11.50
Small bowl $8.50
Large bowl $9.50

Spicy Green Chile Soup (vegetarian)
Sourdough bowl $9.25
Small bowl $5.50
Large bowl $7.00

California Chowder – A Bayside favorite.
A mixture of our clam chowder and spicy green chile soup.
Sourdough bowl $11.00
Small bowl $7.00
Large bowl $9.00

Soup du Jour
Sourdough bowl $9.50
Small bowl $6.00
Large bowl $7.50

SALADS

Cafe Salad (GFO)     $7.50
Fresh local greens with carrots, tomatoes, cucumbers, croutons and red onion. Choice of dressing.
Add chicken $5.00
Add blackened or charbroiled salmon $7.50
Add catch-of-the-day $8.00
Add shrimp $7.50

Fish of the Day Salad (GFO)     $18.50
6oz. of seafood on top of mixed greens with an array of vegetables and your choice of dressings. Substitute salmon or shrimp N/C.

Crab or Shrimp Louie Salad (GF)
Mixed greens, chopped eggs, tomatoes and seasonal veggies.
With crab and Louie dressing     $19.00
With tiger shrimp and Louie dressing     $17.50

Tuna Salad     $12.75
Mixed greens with an array of vegetables and your choice of dressing. Served with bread.

Bayside Chicken Cobb Salad (GFO)     $15.00
A big bed of mixed fresh greens with egg, tomato, bacon, avocado, olives, bleu cheese crumbles and cucumber. Choice of dressing. Served with bread.

Caesar Salad     $10.00
Tossed romaine, Caesar dressing, Parmesan cheese and croutons.
Add chicken $5.00
Add blackened or charbroiled salmon $7.50
Add catch-of-the-day $8.00
Add shrimp $7.50

Spinach Salad (GF)     $10.00
Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing.
Add crumbled bacon $2.00
Add 6oz. chicken $5.00
Add blackened or charbroiled salmon $7.50
Add catch-of-the-day $8.00
Add shrimp $7.50

Chicken Pasta      $15.00
Charbroiled chicken breast in a light mushroom basil cream sauce, tossed with linguine and served with bread.

Pasta Primavera     $15.00
Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine and topped with Parmesan cheese.
Add shrimp $8.00
Add chicken $5.00

Home Style Hamburger     $12.00
1/3 lb. choice ground beef handmade patty on a brioche bun with thousand island, tomato, lettuce and pickles. Add to your burger: Onions N/C.
Pepper jack, cheddar, or provolone cheese $1.50  Bacon $2.00   Sliced avocado $3.25    Guacamole $2.00

Garden Burger     $10.50
A full-flavored meatless patty on a pretzel bun with mayo, mustard, lettuce, sprouts, tomato and pickle.

Beef dip     $13.50
Thinly sliced tri-tip, cheddar cheese and au jus on a French roll.

Tri-Tip Beef Sub     $13.50
Marinated, thinly sliced, spicy barbecued tri-tip with pepper jack cheese, mayo, dijon mustard, lettuce and tomato on a French roll.

BLT     $10.00
Yes, it is bacon, lettuce and tomato served on toasted whole wheat or sourdough.
Add cheese $1.50    Avocado $3.25

Salmon Sandwich     $15.50
6 oz. of delicious char-broiled filet on a pretzel bun with tartar sauce, lettuce, tomato and pickles.

Tuna Sandwich     $11.50
Dawn’s tuna salad on whole wheat or sourdough with lettuce, tomato and pickle.

Half Sandwich     $9.50
Choice of beef dip, tri-tip, turkey and avocado, ham and avocado or tuna. All served on a French roll.

Crab Cake Sandwich    $15.25
Rock crab mixed with mayo, red bell pepper, green onions and spices served on a pretzel bun with tomato, lettuce and thousand island dressing on the side.

Teriyaki Chicken Sandwich    $13.75
Charbroiled boneless chicken breast served on a pretzel bun with teriyaki sauce, mayo, lettuce, tomato and pickle.

Club Sandwich     $13.75
Layered with ham, turkey, bacon, provolone cheese, mayo, dijon mustard, avocado, lettuce and tomato on toasted whole wheat or sourdough.

Turkey Avocado Provolone     $13.75
Turkey breast, with provolone cheese, mayo, dijon mustard, avocado, lettuce and tomato on whole wheat or sourdough.

Veggie Sandwich     $10.50
Avocado, carrots, cucumber, lettuce, tomato, and sprouts with cheddar and pepper jack cheese, mayo and mustard on whole wheat or sourdough.

Fish and chips
Alaskan cod. 3oz. pieces, beer battered and crispy, served with house-made tartar sauce.
Small-3 pcs. $14.00
Large-5 pcs. $17.25

Shrimp and chips     $18.00
6 large shrimp, beer battered and crispy. Served with house-made tartar and cocktail sauce.

Clam strips and chips     $10.50
Breaded deep fried clams with our house-made cocktail and tartar sauces.

Calamari Strips and chips     $15.00
Squid strips in seasoned breading with our house-made cocktail and tartar sauces.

Fried Seafood Sampler    $22.75
2 pieces of Alaskan cod, beer battered and fried
4 oz. of breaded and fried calamari
4 shrimp, beer battered and fried.

Chicken strips and chips 5 pcs.      $12.00
In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.

Burrito     $8.75
A big flour tortilla stuffed with beans (black or pinto), jack cheese and cabbage with choice of tri-tip, pork chili verde, chicken or fish.
Charbroiled salmon or shrimp     $14.75
Add to your burrito: Onions N/C
Guacamole $2.00
Jalapeños $.50
Sour cream $1.25
Wet sauce $1.00
Tomato $1.00

Tacos (GFO)
Soft corn tortillas filled with jack cheese and your choice of tri-tip, pork chili verde, chicken or fish. Topped lettuce, cabbage and tomatoes.
One taco $6.50       Two tacos $10.50
Charbroiled salmon or shrimp      One $8.00      Two $14.00

Veggie tacos (GF)
Soft corn tortillas filled with jack cheese, rice and beans (black or pinto), lettuce, cabbage, tomatoes, and guacamole.
One taco $6.50     Two tacos $9.75

Tostada (GFO)     $11.50
Crispy corn tortilla layered with beans (black or pinto) and jack cheese. Choice of tri-tip, pork chili verde, chicken, or fish. Topped with lettuce, cabbage, tomato, guacamole and sour cream. Charbroiled salmon or shrimp     $14.75

Veggie tostada (GF)     $10.00
A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomatoes, guacamole and sour cream.

Veggie Burrito     $8.75
A big flour tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage. Topped with guacamole.

Enchiladas (GF)
Two chicken or shrimp enchiladas made to order with our house-made tomatillo sauce. Topped with melted jack cheese, cilantro and sour cream. Served with rice, beans (pinto or black) and onions on request.
Chicken $11.50
Cheese $10.50
Shrimp $16.00

FaJitas
Sautéed with onion and green bell pepper in a sweet and spicy sauce topped with guacamole. Served with rice and beans (pinto or black), cheese and lettuce and corn tortillas.
Chicken $14.50
Tri-tip $14.50
Shrimp $18.00
Veggie $14.00