805-772-1465 dborst@charter.net

Carrot Cake $8.00
A moist three-layered cake studded with walnuts and topped with a cream cheese frosting.

Assorted Cream Pies $6.00
Choose from chocolate, coconut or key lime. Made from scratch, of course, starting with Dawn’s tender, flaky pie crust and topped with whipped cream.

Chocolate Oblivion $8.00
A wildly rich flourless chocolate torte served over berry puree.

Tres Leches Cake $8.00
A Central American cake soaked with three sweetmilks and a dash of rum. Topped with a cream cheese and orange zest frosting.

Boysenberry Crisp $ 8.00
Sweet berry filling and a crunchy crumb topping. Served with whipped cream or heavy cream to pour.

Mud Pie $8.00
Chocolate cookie crust, mocha almond fudge ice cream, topped with fudge topping with whipped cream and walnuts.