Appetizers

Large FRESH Scallops on Fried Green Tomatoes     
Topped with spicy house-made Aioli (four in an order)

Shrimp Cocktail (GF)  6 piece    
Tiger shrimp, avocado, red onion and cilantro in a delicious blend of
orange and lime juice with our house-made cocktail sauce.

Grilled Mango Spring Roll (GFO)     
With sprouts, mixed greens, cilantro, red cabbage and carrots.
Served with dipping sauces.

Sautéed Mushrooms     
Button mushrooms sautéed in sherry and cream with a
dash of Worcestershire sauce.

Calamari Strips     
Breaded and deep fried with our house-made cocktail and tartar sauce.

Crab Cakes     
Three 2 oz. house-made crab cakes, breaded with corn flakes and fried, served with house-made Aioli sauce for dipping.

Nachos
Our own chips topped with beans (black or pinto), jack cheese, tomatoes,
green and red onion, black olives, jalapeños, sour cream and guacamole.
A heaping plate 
1/2 order 
Add chicken, tri-tip or chili verde 

Skewers (GFO) 2 Pieces of Albacore     

Each piece is 3 ounces of albacore wrapped in bacon, marinated in teriyaki and
charbroiled. Served with house-made tartar sauce and lemon.

Seared Ahi Tuna (GFO)    
4 oz. of fresh Sushi grade rare  Pan-seared, sliced and served with a
drizzle of our house-made sesame ginger soy sauce.

SOUPS

Clam Chowder – Our own delicious recipe.
Sourdough bowl 
Small bowl 
Large bowl 

Spicy Green Chile Soup (vegetarian)
Sourdough bowl 
Small bowl 
Large bowl 

California Chowder – A Bayside favorite
A mixture of our clam chowder and spicy green chile soup.
Sourdough bowl 
Small bowl 
Large bowl

Soup du Jour
Sourdough bowl
Small bowl 
Large bowl 

SALADS

Grilled Shrimp and Avocado Caesar (GFO)     
Romaine, house-made Caesar dressing, croutons, parmesan cheese, avocados and tomatoes. Shrimp are topped with a honey-cilantro sauce.

Cafe Salad (GFO)     
Fresh local greens with carrots, tomatoes, cucumbers, croutons and red onion.
Choice of dressing.
Add chicken 
Add blackened or charbroiled 6 oz. salmon 
Add catch-of-the-day 
Add shrimp 

Fish of the Day Salad (GFO)     
6 oz. of seafood on mixed greens with an array of vegetables and your choice of dressing. Substitute salmon or shrimp N/C.

Fried Brie Salad     
On mixed greens with fresh seasonal fruit, candied pecans and balsamic vinaigrette. Served with bread.

Shrimp Louie Salad
Mixed greens, chopped eggs, tomato and seasonal veggies.
With Louie dressing     

Caesar Salad     
Tossed romaine, house-made Caesar dressing, parmesan cheese and croûtons.
Add chicken 
Add blackened or charbroiled salmon 
Add catch-of-the-day 
Add shrimp 

Spinach Salad (GF)     
Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing.
Add crumbled bacon 
Add chicken 
Add blackened or charbroiled salmon 
Add catch-of-the-day 
Add shrimp 

Home Style Hamburgers     
1/3 lb choice beef handmade patty on a brioche bun with thousand island, tomato, lettuce and pickle. Add to your burger: Onion N/C.
Cheese 
Bacon 
Guacamole 
Sliced Avocado 

Salmon Sandwich     
6 oz. of delicious charbroiled filet on a bun with tartar sauce, lettuce, tomato and pickles.

Chicken strips and chips 5 pcs.    
In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.

Garden Burger    
A full-flavored meatless patty on a bun with mayo, mustard, lettuce, sprouts, tomato and pickle.

Charbroiled Pacific King Salmon (GFO)     
Served simple with rice pilaf and vegetables.

Shrimp Scampi   
Capers, lemon, garlic, tomatoes, green onion with white wine, butter
and a dash of cream, tossed with linguine.

Seafood Pasta     
Scallops, clams, shrimp and assorted fresh fish in a light
mushroom basil cream sauce. Tossed with linguine.

Coquilles St. Jacque     
Puff pastry topped with mushrooms and four large scallops sautéed in
sherry and cream. Served with rice pilaf and vegetables.

Bayside Steamers (GF)     
Clams, mussels, crab claws, scallops and shrimp with white wine, lemon juice, tomatoes, garlic, butter and green onion.
Add crab claws 

Chicken Marsala   
Fresh 8 oz. boneless chicken breast topped with marsala mushroom
cream sauce served with garlic mashed potatoes and vegetables.

8 oz. Tender Slow Roasted Tri-Tip     
Served with garlic mashed potatoes, vegetables and creamed horseradish sauce.

Top Sirloin Steak    
10 oz. baseball cut, charbroiled to your liking. Topped with sautéed mushrooms and onions, served with vegetables and garlic mashed potatoes.

Blackened Ahi     
7 oz. fresh sushi grade pan-seared rare, served with ancho cream sauce,
garlic mashed potatoes and vegetables.

Pasta Primavera     
Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine. Topped with Parmesan cheese.
Add chicken $7.00  Add shrimp 

Linguine with Clams    
White wine garlic butter sauce, green onion and chopped tomato.

Fish and chips
3 oz. pieces of Alaskan cod, beer battered and crispy served with tartar sauce.
Small-3 pcs. 
Large-5 pcs.  

Shrimp and chips 
6 large shrimp, beer battered and crispy,  served with house-made tartar and  cocktail sauce.

Clam strips and chips  8 oz. 
Breaded deep fried clams with house-made cocktail and tartar sauces.

Calamari Strips and chips 8 oz.  
Squid strips in seasoned breading with house-made cocktail and tartar sauces.

Fried Seafood Sampler
2 pieces of Alaskan cod, beer battered and fried. 4 oz. of breaded and fried calamari.
4 shrimp, beer battered and fried.   

Chicken Quesadilla    
Fresh chicken breast with cilantro, onion, bacon and jack cheese
topped with cilantro pesto sauce. Served with rice and beans (black or pinto).

Burrito   
A big flour tortilla stuffed with beans (black or pinto), jack cheese and cabbage with choice of tri-tip, pork chili verde, chicken or fish. Onions N/C.
Charbroiled salmon or shrimp    
Add to your burrito:
Guacamole
Sour cream 
Wet sauce $

Veggie Burrito     
A big flour tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage. Topped with guacamole.

Tacos (GFO)
Soft corn tortillas filled with jack cheese and your choice of tri-tip, pork chili verde, chicken or fish. Topped with lettuce, cabbage and tomatoes.
One taco 
Two tacos 
– Charbroiled salmon or shrimp tacos
One taco     or   Two tacos 
– Baja Tacos
Beer battered fish, cabbage, tomato and tartar
One taco  or     Two tacos 
– Veggie tacos (GF)
Soft corn tortillas filled with jack cheese, rice and beans (black or pinto),
lettuce, cabbage, tomatoes, and guacamole.
One taco or   Two tacos 

Tostada (GFO)     
Crispy corn tortilla layered with beans (black or pinto) and jack cheese. Choice of  tri-tip, pork chili verde, chicken, or fish. Topped with lettuce, cabbage,  tomato, guacamole and sour cream. Charbroiled salmon or shrimp.   

Veggie tostada (GF)     
A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomatoes, guacamole and sour cream.

FaJitas (GFO)
Sautéed with onion and green bell pepper in a sweet and spicy sauce topped with guacamole. Served with rice and beans (pinto or black), cheese, lettuce and corn tortillas.
Veggie 
Chicken 
Tri-tip 
Shrimp 

Enchiladas (GF)
Two enchiladas made to order with our house-made
tomatillo sauce. Topped with melted jack cheese, cilantro and sour cream.
Served with rice and beans (pinto or black). Onions on request. (N/C)
Chicken 
Cheese 
Shrimp 

Buttered Pasta with Parmesan Cheese     
Grilled Cheese Sandwich     
Chicken Strips (2 pieces)   
Cheese Quesadilla    
Fish and Chips (2 pieces)     
Bean and Cheese Burrito