Appetizers

NACHOS
Our own chips topped with beans (black or pinto), jack cheese, tomatoes, green and red onion, black olives, jalapeños, sour cream and guacamole.
A heaping plate    and     1/2 order
Add chicken, tri-tip or chili verde

Skewers (GFO)  2 Pieces of Albacore
Each piece is 3 ounces of albacore wrapped in bacon marinated in teriyaki and charbroiled. Served with house-made tartar sauce and lemon.

Calamari Strips
Breaded and deep fried with our house-made cocktail and tartar sauces.

Shrimp Cocktail (GF) 6 piece
Tiger shrimp, avocado, red onion and cilantro in a delicious blend of orange and lime juice with our house-made cocktail sauce.

Seared Ahi Tuna (GFO)
Pan-seared rare, 4 oz. sliced and served with a drizzle of our house-made sesame ginger soy sauce.

Crab Cakes
Three 2 oz. house-made crab cakes, breaded with corn flakes and fried, served with house-made Aioli sauce for dipping.

Soup

Clam Chowder – Our own delicious recipe.
Sourdough bowl
Small bowl
Large bowl

California Chowder – A Bayside favorite.
A mixture of our clam chowder and spicy green chile soup.
Sourdough bowl
Small bowl
Large bowl

Spicy Green Chile Soup
(vegetarian)
Sourdough bowl
Small bowl
Large bowl

Soup du Jour
Sourdough bowl
Small bowl
Large bowl

SALADS

Cafe Salad (GFO)
Fresh local greens with carrots, tomatoes, cucumbers, croutons and red onion. Choice of dressing.
Add chicken
Add blackened or charbroiled 6 oz. salmon
Add catch-of-the-day
Add shrimp

Fish of the Day Salad (GFO)
6 oz. of seafood on top of mixed greens with an array of vegetables and your choice of dressing. Substitute salmon or shrimp N/C.

Shrimp Louie Salad (GF)
Mixed greens, chopped eggs, tomatoes and seasonal veggies.
With Louie dressing    

Tuna Salad     
Mixed greens with an array of vegetables and your choice of dressing.

Bayside Chicken Cobb Salad (GFO)     
A big bed of mixed fresh greens with egg, tomatoes, bacon, avocado, olives, bleu cheese crumbles and cucumber. Choice of dressing.

Caesar Salad     
Tossed romaine, Caesar dressing, Parmesan cheese and croutons.
Add chicken 
Add blackened or charbroiled salmon 
Add catch-of-the-day 
Add shrimp 

Spinach Salad (GF)     
Spinach, toasted almonds, dried cranberries and feta cheese. Served with a sweet and tangy house-made dressing.
Add crumbled bacon 
Add 6 oz. chicken 
Add blackened or charbroiled salmon  
Add catch-of-the-day 
Add shrimp 

Chicken Pasta      
Charbroiled chicken breast in a light mushroom basil cream sauce, tossed with linguine.

Pasta Primavera    
Seasonal vegetables in a light white wine garlic herb sauce tossed with linguine and topped with Parmesan cheese.
Add shrimp
Add chicken 

Home Style Hamburger     
1/3 lb. choice ground beef handmade patty on a brioche bun with thousand island, tomato, lettuce and pickles. Add to your burger: Onions N/C.
Pepper jack, cheddar, or provolone cheese
Bacon
Sliced avocado
Guacamole

Garden Burger     
A full-flavored meatless patty on a bun with mayo, mustard, lettuce, sprouts, tomato and pickle.

Beef dip     
Thinly sliced tri-tip, cheddar cheese and au jus on a French roll.

Tri-Tip Beef Sub    
Marinated, thinly sliced, spicy barbecued tri-tip with pepper jack cheese, mayo, dijon mustard, lettuce and tomato on a French roll.

BLT     
Yes, it is bacon, lettuce and tomato served on toasted whole wheat or sourdough.
Add cheese 
Avocado 

Salmon Sandwich     
6 oz. of delicious char-broiled filet on a bun with tartar sauce, lettuce, tomato and pickles.

Tuna Sandwich    
Dawn’s tuna salad on whole wheat or sourdough with lettuce, tomato and pickle.

Half Sandwich     
Choice of beef dip, tri-tip, turkey and avocado, ham and avocado or tuna. All served on a French roll.

Crab Cake Sandwich   
Rock crab mixed with mayo, red bell pepper, green onions and spices served on a bun with tomato, lettuce and thousand island dressing on the side.

Teriyaki Chicken Sandwich    
Charbroiled boneless chicken breast served on a bun with teriyaki sauce, mayo, lettuce, tomato and pickle.

Club Sandwich     
Layered with ham, turkey, bacon, provolone cheese, mayo, dijon mustard, avocado, lettuce and tomato on toasted whole wheat or sourdough.

Turkey Avocado Provolone     
Turkey breast, with provolone cheese, mayo, dijon mustard, avocado, lettuce and tomato on whole wheat or sourdough.

Veggie Sandwich     
Avocado, carrots, cucumber, lettuce, tomato, and sprouts with cheddar and pepper jack cheese, mayo and mustard on whole wheat or sourdough.

Fish and chips
Alaskan cod. 3 oz. pieces, beer battered and crispy, served with house-made tartar sauce.
Small-3 pcs. 
Large-5 pcs. 

Shrimp and chips     
6 large shrimp, beer battered and crispy. Served with house-made tartar and cocktail sauce.

Clam strips and chips     
Breaded deep fried clams with house-made cocktail and tartar sauces.

Calamari Strips and chips     
Squid strips in seasoned breading with house-made cocktail and tartar sauces.

Fried Seafood Sampler    
2 pieces of Alaskan cod, beer battered and fried
4 oz. of breaded and fried calamari
4 shrimp, beer battered and fried.

Chicken strips and chips 5 pcs.     
In a lightly seasoned breading, deep fried and served with ranch dressing and barbecue sauce.

Tacos (GFO)
Soft corn tortillas filled with jack cheese and your choice of tri-tip, pork chili verde, chicken or fish. Topped with lettuce, cabbage and tomatoes.
One taco 
Two tacos 

– Charbroiled salmon or shrimp Taco
One taco  or  Two tacos 

– Baja Tacos
Beer battered fish, cabbage, tomato, tatar sauce.
One taco or  Two tacos 

– Veggie tacos (GF)
Soft corn tortillas filled with jack cheese,
rice and beans (black or pinto), lettuce,
cabbage, tomatoes, and guacamole.
One taco or  Two tacos 

Burrito     
A big flour tortilla stuffed with beans (black or
pinto), jack cheese and cabbage with choice of
tri-tip, pork chili verde, chicken or fish.
Charbroiled salmon or shrimp     
Add to your burrito:
Guacamole 
Sour cream 
Wet sauce 

Veggie Burrito     
A big flour tortilla stuffed with beans (black or pinto), rice, jack cheese, cabbage. Topped with guacamole.

Tostada (GFO)     
Crispy corn tortilla layered with beans (black or pinto) and jack cheese. Choice of tri-tip, pork chili verde, chicken, or fish. Topped with lettuce, cabbage, tomato, guacamole and sour cream.
Charbroiled salmon or shrimp.    

Veggie tostada (GF)     
A crispy corn tortilla topped with beans (black or pinto), jack cheese, rice, lettuce, cabbage, tomatoes, guacamole and sour cream.

Enchiladas (GF)
Two enchiladas made to order with our house-made tomatillo sauce. Topped with melted jack cheese, cilantro and sour cream. Served with rice, beans (pinto or black) and onions on request.
Chicken 
Cheese 
Shrimp 

FaJitas (GFO)
Sautéed with onion and green bell pepper in a sweet and spicy sauce topped with guacamole. Served with rice and beans (pinto or black), cheese, lettuce and corn tortillas.
Chicken 
Tri-tip 
Veggie 
Shrimp 

Buttered Pasta with Parmesan Cheese     
Grilled Cheese Sandwich     
Chicken Strips (2 pieces)     
Cheese Quesadilla    
Fish and Chips (2 pieces)    
Bean and Cheese Burrito